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samedi 11 juillet 2015

Dairy Farmers Need Milk Tank And Silo

By Jana Serrano


Durable goods are easier to handle and can be used to serve a nation or society for a longer and satisfying period of time. This fact is true for both edible and non edible items alike. However, perishable goods and foodstuff pose much distress to handle. They easily go bad and require special interventions to protect them. If quality is to be attained then extra care must be implemented. Milk tank and silo have been erected to provide a solution for milk handling; a lasting form of solution.

Tanks and silos are very vital components of a dairy unit that produces large volumes of milking products. They serve various reasons and are therefore essential for any unit. First, they are used as heating chambers. In this activity, heating is used as a preservative measure. It may involve boiling or other measures as pasteurization depending on the choice made. Secondly, it serves the purpose of storage. They are large enough to handle large volumes and at the same time preserve it.

These structures require regular maintenance. It is the only sure way of guaranteeing excellence desired in any dairy production unit. One main maintenance activity turns out to be the simplest as well. Regular cleaning is one that simple activity. It has to be done well. Poor cleaning activities result into a complete failure which is never desired by anyone. Some cleaning options are automated while others are manual. Either of these can work very well if done according to standards.

Preferably, such storage units should have stainless steel as one main primary construction material. It is free from rapid corrosion and conserves or reflects heat as desired. Better still, this material is very strong and the risk of damage and loss is too minimal. In fact, any risk involved is construction dependent rather than building material dependent. Each silo of this nature has additional inclusions meant to regulate temperature and flow of its content.

Well, before these structures are up and running. Someone has to build them. It is usually a long sequence of events and activities before a success is realized. First is planning and next is building. After all these, an operation is possible. A construction ground must suit set standards and must therefore be done by professionals.

Man loves variety. What pleases a person may not necessary please another one. For this noble reason, individuals make varying choices. A large scale producer requires large construction units by default. A small scale farmer would equally have no reason to purchase large and extensive structures. Better still, various shapes and makes exist. Farmers or traders interested may therefore make choices that are most pleasing to them.

Cost of construction is never too much compared to returns. Moreover, well established construction industries can make these units more affordable. Better still, running or maintenance cost can be minimized by improving operation units of a structure. Such improvements are intended to lower electricity or energy cost among many more.

Proper storage is a necessity for dairy product. Ignoring set standards could have far reaching implication; a loss of product and hence income. Before initiating any dairy processing plant, an individual or a company intending to do this business must conduct a pre-study.




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